Slab sterilization complete set of equipment
This complete set of equipment by the disc heat interchanger, the counter weighted dip tank, the drink pump, the hot water installment (including soft drink mixer, hot water pump, steam regulating valve and so on) as well as the electrically controlled system composition, uses in fresh milk, ice cream milk material, powdered milk, condensed milk, fruit juice and so on heat-sensitivity the liquid food pasteurizations and cooling.
The material passes through the counter weighted dip tank, enters the disc heat interchanger by the pump over, undergoes preheating, the sterilization, the heat preservation, to cool each section to achieve the technological requirement, and maintains the material original nature. In production process, if has not achieved the stipulation the thermal death point, then the instrument control causes the return valve commutation, causes the material to return the counter weighted dip tank. Material thermal death point change by measuring appliance continuously automatic recording, in order to carry on the monitoring to the sterilization process.
The milk pasteurization uses the triad generally. The steam regulating valve, the pressure relief valve, the return valve, the controller part and so on uses the best import disposition.
Productivity T/H 1 2 3 5 10
material intake temperature °C 5
material outlet temperature °C 5
thermal death point °C 85
soaking time S 15
ice water intake temperature °C 1
the hot water imports warm fast °C 90 steam inlet pressure ≥0.4
Mpa 3
hot water multiple 4
ice water multiple material import and export caliber φ38 φ38 φ38 φ38 φ5
1 medium import and export caliber φ38 φ51 φ51 φ51 φ51
external dimensions (lxbxh) 1500×1500×2200 2200×200×2500 2400×2000×2500 2600×2000×2500 2800×2000×2500
machine weight Kg 980 980 1080 1220 1650
Note: The partial technical parameter may act according to the customer request change |
